Projects
To agree on a common vision for the implementation of nature-based solutions in tourism
L'objectif est de continuer à acheter des produits frais aux maraichères, non plus pour qu'ils arrivent sur les buffets du...
To keep sustainability goals while making any necessary procedural changes cost-effective, practical, and easy for their team...
Brining together different tourism stakeholders to provide a globally coordinated approach to recovery
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
Evaluating and advancing recommendations for the response to the crisis and recovery of tourism sector as the pandemic...
Project
This multi-stakeholder project brought together all co-lead and MAC organisations to devise a common statement, developed and...
• Areas that will be monitored o Local satisfaction with tourism and local well-being o Labor skills, entrepreneurship and...
The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...
Arusha: * A communication campaign (social media, flyers on the agro-fair, posters in the city, radio) was conducted to raise...
Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...