Projects
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
Evaluating and advancing recommendations for the response to the crisis and recovery of tourism sector as the pandemic...
As of September 2020, 1 757 licenses are awarded for 75 796 products (goods and services) available on the EU market. Despite...
10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...
Changes towards more sustainable food in schools, kindergartens and canteens
We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
Being part of a PGS initiative allows farmers to sell their produce at markets at higher prices. WWF Thailand supports the...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
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A clean, healthy and well protected environment supporting a sustainable society and economy. We promote and coordinate...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
17 signs in Åtvidaberg's urban area tell about Agenda 2030 and the 17 global goals for sustainable development. The signs...