Projects
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The Unlock project identifies key needs, barriers and opportunities of local governments in Sweden in their work with...
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Why PRINCE? Sweden has set itself the ambitious goal of handing over to the next generation “a society in which the major...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...
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EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
most proud 1. Mettre en place de matériaux écologiques dans le secteur du bâtiment 2. Renforcement de capacités des jeunes et...
Brining together different tourism stakeholders to provide a globally coordinated approach to recovery