Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...