Projects
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...