Projects
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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AoBag is a social enterprise that aims to improve recycling in China by providing a series of services to citizens, both...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The project YENESIS – Youth Employment Network for Energy Sustainability in Islands, aims to address the challenge of...
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The Unlock project identifies key needs, barriers and opportunities of local governments in Sweden in their work with...
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Why PRINCE? Sweden has set itself the ambitious goal of handing over to the next generation “a society in which the major...
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Sweden’s goal to become a fossil-free welfare society with net-zero emissions by 2045 calls for a deep reconfiguration of...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...