Projects
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
Evaluating and advancing recommendations for the response to the crisis and recovery of tourism sector as the pandemic...
• Areas that will be monitored o Local satisfaction with tourism and local well-being o Labor skills, entrepreneurship and...
The formalization of the Cluster into a legal entity, or Cooperative, by end of year one will enable stakeholders to benefit...
As of September 2020, 1 757 licenses are awarded for 75 796 products (goods and services) available on the EU market. Despite...
10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...
Changes towards more sustainable food in schools, kindergartens and canteens
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...
Project
1) Community members identified priority projects they needed for their community and included access to clean water...
Project
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
Being part of a PGS initiative allows farmers to sell their produce at markets at higher prices. WWF Thailand supports the...