Projects
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For Green Refrigeration, CCFA developed the "Supermarket Refrigerant Management and Technical Operation Implementation...
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"To better understand the extent of plastic pollution, IUCN has produced several analytical pieces of work and is supporting...
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In the Halong Bay since september 1st 2019 there is a ban on single use plastics, including tourism sector (bags, drinking...
Public procurement of food provides the opportunity to drive local and regional food economies towards more sustainable paths...
The formulation of this standard aims to provide a reference for the implementation of key processes and links for retail...
conservation and mobilization working with networks and various stakeholders as people matters. As a Development Catalytic...
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The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for...
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The Objectives of ACT Global project are: 1. Mobilize a large group of youth, citizens, businesses and government...
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The UNEP SPP Programme pursues several objectives: - assist member states in the development and implementation of SPP...
Implement a strong Environmental Management System (EMS) that sets processes and practices that enable the Organisation to...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? Max. 500...