Projects
Food systems cover the gamut of processes required to feed a population: growing, harvesting, processing, packaging...
In their efforts to reduce the CO2 produced by their trips, Mauritius Conscious offers tailor-made packages including eco...
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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...
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One Planet Sustainable Tourism Programme (STP) started in 2019 a cycle of online trainings to support tourism practitioners...
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The Travel Green Planet Collaboration Initiative 2020-2030 was launched at ITB2019. This clustering process addresses the...
Increasing physical productive capital by increasing the resilience of production systems to climate change; intensifying...
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SDCP's goal is to increase the incomes of poor rural households that depend substantially on the production and trade of...
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The Artisanal Fisheries Promotion Project (ProPESCA) was designed to improve the incomes and livelihoods of poor households...
PASP aims to increase the incomes of smallholders and rural labourers by supporting climate-smart post-harvest and...
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Recycling is a process where we change our waste streams into new valuable resources. In our case, we scale up several...
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Working together, the members of the network can learn from each other’s good practices in SPP and cities are able to further...
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"To better understand the extent of plastic pollution, IUCN has produced several analytical pieces of work and is supporting...