Projects
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The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...
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For more information, please visit: https://www.cstt.nl/carmacal For more information, please visit: https://www.cstt.nl...
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...
For more information, please visit: http://gutundgut.ch/en/ For more information, please visit: http://gutundgut.ch/en/ For...
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For more information, please visit: http://www.tourism4development2017.org/solutions/the-pledge/ For more information, please...
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...
Sustainable consumption and production entails a more judicious use of natural resources for the benefit of all societies...
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The project aims to inspire students to adopt responsible consumer practices. Through this platform, Chinese schoolchildren...
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China Lab’s long-term goal is to encourage dialogue about the future of design in emerging markets and strengthen...
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For more information, please visit: http://www.tourism4development2017.org/solutions/challenges-climate-change/ For more...
The evaluation of a local communities destination sustainability was conducted by students within the sustainable tourism...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...