Projects
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
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Tourism companies and destinations have been making great strides towards reducing their environmental impact and operating...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...
"Hobart City Council revealed the HUGE news when an 8-4 vote in favour of cleaner practices was passed in a meeting earlier...
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Mallorca is the largest of the Spanish Balearic Islands, an archipelago in the Mediterranean Sea. This island is one of the...