Projects
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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Th e project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
NATH training for local communities to embrace sustainable tourism & hospitality practices for the world’s leading...
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...