Projects
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...
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The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
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The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...
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Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...
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The Travel Green Planet Collaboration Initiative 2020-2030 was launched at ITB2019. This clustering process addresses the...
The concept of a "Smart Destination" has been gaining traction, defined as an innovative tourism destination, consolidated on...