Projects
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
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The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...
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Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...
The concept of a "Smart Destination" has been gaining traction, defined as an innovative tourism destination, consolidated on...