Projects
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The greenhouse has been built and is now operating with more than 1000 lettuces. While there have been typical problems with...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...