Projects
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...