Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The objective of this project is to strengthen the institutional and technical capacities of Senegal in order to create an...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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Education is key in achieving the SDGs.
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...