Projects
The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
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Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...
The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
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The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
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PRI links different stakeholders of public and private sectors in the search and implementation of resource efficiency...
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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...