Projects
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...