Projects
Project
Image
The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Project
Image
Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
Project
Image
A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
Project
Image
Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
Project
Image
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Project
Image
Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
Image
Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
Project
Image
Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...
Project
Image
The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
Project
Image
The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...