Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...