Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
Appears to be a much-needed measure defined by the villagers and evaluated for its sustainability by Millar Open University...
Nestlé has assessed the regional food system with coffee farmers in Kenya, which had been identified as a key supplier for...