Projects
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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TESS aims to serve the trade, environment and sustainable development communities through a versatile, nimble, needs-driven...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...