Projects

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 25 - 34 of 34 results
Sort by:
Project
December 17, 2019Red rocks initiative for sustainable development

Red Rocks Bee keeping

Beekeeping as a business enterprise and market potential Beekeeping is a lucrative trade even using simple management...

Organisation
Red rocks initiative for sustainable development
Project
February 21, 2019United Nations Environment Programme (UNEP)

Driving Sustainable Consumption in Latin America with Better Product Information and Design

The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

Organisation
United Nations Environment Programme (UNEP)
Project
February 20, 2019Fundación Sustalde

Inclusive Green Horticultural Processing Sector in Kenya

The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Organisation
Fundación Sustalde
Project
February 6, 2019IFOAM International

Good Food 4 All campaign run with 24 partner NGOs raising awareness of EU citizens on sustainable agriculture and food systems

The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...

Organisation
IFOAM International
Project
February 3, 2019World Wide Fund for Nature (WWF)

All outreach and communication of the project in three countries

Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...

Organisation
World Wide Fund for Nature (WWF)
Project
January 14, 2019Rikolto

Sustainable quinoa value chain from Peru to Belgium

Main challenge: this is a pilot project (34 tons). To have a real and bigger impact we need to scale up this chain...

Organisation
Rikolto
Project
alt
January 14, 2019HIVOS

The Uganda FOod Change Lab - Planning for a sustainable food system in the face of rapid urbanisation

The Uganda/Fort Portal Food Change Lab has been facilitating a structural dialogue between different CSOs, SMEs, informal...

Organisation
HIVOS
Project
December 22, 2017Association for Promotion of Sustainable Development (APSD)

Organic Jaggery

Healthy Product

Organisation
Association for Promotion of Sustainable Development (APSD)
Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

Food for Us: Capacity building through research, and trial of a cellular phone application, to reduce on- farm food waste and increase food redistribution in South Africa

The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

Organisation
Institute for Global Environmental Strategies (IGES)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)