Projects
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
We took a different approach to this campaign by creating more of the campaign in house, and then working with influencers...
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The campaign was very well received by SA consumers and it was garnered much media support.
The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...
Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...