Projects
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...