Projects
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
Campaign activity exceeded industry benchmarks with a strong performance across media channels. We had 8 food waste...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...