Projects
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The Green Economy Information Platform (IP GE) is a Slovak initiative designed to promote and facilitate the transition to a...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...
Campaign activity exceeded industry benchmarks with a strong performance across media channels. We had 8 food waste...
In additional to our usual social media advertising campaigns, we also experimented for the first time with out of home...
The biggest challenge with this campaign was around successfully engaging partners around a message which was fundamentally...
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Together it’s possible: Phasing out Food and Plastic Waste in the Hospitality Sector: Joint event of UN One Planet Network...
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Guardians of Grub is a new campaign aimed at empowering professionals from across the hospitality and food service sector to...
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(i) Increase multi-stakeholder dialogues on Voluntary Sustainability Standards (ii) Develop an international framework to be...
This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...
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This session brought together the Sustainable Food Systems and Consumer Information Programmes of the One Planet network to...