Projects
The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Th e project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...