Projects
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
The Tourism, Buildings and Food sector together account for more than half of humanity’s contribution to energy-related CO2...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...