Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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TESS aims to serve the trade, environment and sustainable development communities through a versatile, nimble, needs-driven...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
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Education is key in achieving the SDGs.
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...