Projects
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Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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Greensole gives discarded old shoes a second life by refurbishing them into comfortable slippers and providing them to the...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...