Projects
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...
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Greensole gives discarded old shoes a second life by refurbishing them into comfortable slippers and providing them to the...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...