Projects
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
Actualizar y mejorar la "Guía práctica sobre por qué y cómo medir la pérdida y el desperdicio de alimentos", que se utilice...
- Kit de acción los alimentos importan http://www3.cec.org/flwy/es/ - Por qué y cómo cuantificar la Pérdida y el Desperdicio...
The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...