Projects
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Gases that trap heat in the atmosphere are called greenhouse gases ( GHG). Every day, Greenhouse gases emissions are present...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
We want to push supermarkets towards bolder action to mainstream sustainability, so it becomes easy and accessible for...
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Professional education focusing on circular economy and resilience.
This as an on-going action and strongly encourage all the CSC partners to diffuse and inform stakeholders during conferences...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...