Projects
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
We want to push supermarkets towards bolder action to mainstream sustainability, so it becomes easy and accessible for...
We took a different approach to this campaign by creating more of the campaign in house, and then working with influencers...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...
Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...
The keynote speaker Dr. Mireille Totobesola-Barbier, Project Manager of the FAO/ IFAD/ WFP joint 'Mainstreaming food loss...