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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

Project

Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...

Project
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The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...

Project

The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...

Project

The campaign was hugely successful with new and existing WRAP audiences, press and partners. There was a strong mix of...

Project

For day to day operations, the resort has introduced various methods to reduce its energy consumption including the...