Projects
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...
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Gases that trap heat in the atmosphere are called greenhouse gases ( GHG). Every day, Greenhouse gases emissions are present...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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SUSLA is a web application for measuring your lifestyle carbon and material footprints, and for helping you to build a...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
Increased awareness among consumers and value chain actors leading to better fashion consumption choices.
Educator's workshops actively engaged teachers on issues of social and environ- mental development. These workshops are...
The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...