Projects
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
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A clean, healthy and well protected environment supporting a sustainable society and economy. We promote and coordinate...
We took a different approach to this campaign by creating more of the campaign in house, and then working with influencers...
The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...
Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...
The keynote speaker Dr. Mireille Totobesola-Barbier, Project Manager of the FAO/ IFAD/ WFP joint 'Mainstreaming food loss...
The activity resulted in building network of research and education institutions and experts who recognized the importance of...
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The project just started in October 2017, a comprehensive survey conducted in 20 villages at Telupid, Tongod, Beluran, and...
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Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...