Projects All Policies Projects Resources Resource type Policy type Region Country Albania (1) Algeria (1) Argentina (4) Austria (1) Belgium (1) Bolivia (Plurinational State of) (1) Bosnia and Herzegovina (1) Brazil (2) Burkina Faso (1) Chile (1) China (1) Colombia (3) Costa Rica (5) Croatia (5) Cyprus (1) Democratic Republic of the Congo (2) Ecuador (1) Egypt (1) El Salvador (1) Finland (1) France (2) Germany (1) Ghana (1) Greece (1) Guatemala (2) Honduras (1) Hungary (2) India (3) Indonesia (4) Israel (1) Italy (2) Jordan (1) Kenya (2) Lebanon (1) Liberia (1) Libya (1) Malaysia (1) Malta (1) Mauritania (1) Mauritius (1) Mexico (2) Morocco (1) Netherlands (1) Nicaragua (1) Nigeria (1) (-) Norway (1) Panama (1) Paraguay (2) Peru (1) Philippines (1) Portugal (1) Republic of Korea (1) Rwanda (1) Serbia (9) Slovakia (1) South Africa (6) Spain (1) State of Palestine (1) Sweden (2) Switzerland (4) Thailand (1) Trinidad and Tobago (1) Tunisia (1) Türkiye (1) Uganda (4) United Kingdom of Great Britain and Northern Ireland (2) United Republic of Tanzania (2) United States of America (1) Programme Sustainable Lifestyles & Education (11) (-) Sustainable Food Systems (1) Sector Food & Beverage (1) Education (1) Impact Value chain stage Disposal/ Treatment of waste /Recycling (1) Distribution / Retail (1) Packaging (1) Policy / Regulation (1) Research and Development / Innovation (1) Transportation (1) Use / Consumption (1) SDG GOAL 2: Zero Hunger (1) GOAL 3: Good Health and Well-being (1) GOAL 4: Quality Education (1) GOAL 11: Sustainable Cities and Communities (1) GOAL 12: Responsible Consumption and Production (1) GOAL 13: Climate Action (1) SDG 12 Targets 12.3 Food Loss & Waste (1) 12.8 Lifestyles / Education (1) Language Clear all filters Share your work on sustainable consumption and production Clear all filters Items per page 12 24 48 Sort by Authored on Order AscDesc Showing 1 - 1 of 1 results Sort by: Latest Oldest Project Image February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL) Sustainable Eaters: Consumers in a sustainable Norwegian food system Education is key in achieving the SDGs. Organisation Centre for Collaborative Learning for Sustainable Development (CCL)
