Policies
Policy
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
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The WELS scheme achievements against the three objects of the WELS Act include: Water savings : The WELS scheme has...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...