Policies
Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
Policy
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...
Policy
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
For the way forward, the recommendations are summarized as follows: Development of an overall “Bhutan SCP Strategy” that...
Policy
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...