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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

Policy
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The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...

Policy
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...